Collagen peptides and gelatin can be extracted from various sources such as cows, pigs, chickens, and fish. In recent years, fish has emerged as a preferred source, being low risk of disease transmission, religiously appropriate, and culturally well-accepted. In addition, collagen peptides and gelatin from freshwater fish in sustainable practices reduce waste in food processing and are Earth-friendly.

Unlike collagen from ocean fish, Vinh Wellness Collagen is low in sodium. It is also free of fat, carbs, sugar, and cholesterol. In addition, Vinh Wellness collagen peptides are highly soluble and 100% natural, containing no artificial colors, flavors, additives, or preservatives. All of the above help identify our collagen as the next generation of collagen peptides.