Collagen peptides: the secret key to the effectiveness of anti-wrinkle

As you age, your body produces less collagen, leading to dry skin and the formation of wrinkles (1). However, several studies have shown that collagen peptides or supplements containing collagen may help slow the aging of your skin by reducing wrinkles and dryness.

These supplements may work by stimulating your body to produce collagen on its own. Additionally, collagen supplements may promote the production of other proteins that help structure your skin, including elastin and fibrillin (2).

This article tells you everything you need to know about fish collagen, including its benefits, and advantages of fish collagen peptides in anti-wrinkle.

Benefits of collagen peptides

Fish collagen is made up of mostly Type I collagen. It is the type of collagen that makes up 70% of our skin and is itself the most abundant collagen in the body, so you can already see how fish collagen can become your skin’s best friend. Type I collagen can do a number of positive things for your skin, from reversing the aging process and decreasing the prominence of wrinkles and cellulite, to enhancing your skin hydration and firmness.

Advantages of fish collagen in anti-wrinkle

Fish collagen has become quite the beauty craze. That’s because there are lots of collagen benefits for the skin. Fish collagen has been shown to have anti-aging properties, particularly for your skin. Fish collagen the number of wrinkles and the appearance of cellulite in our skin. In addition, supplementing with fish collagen may help improve skin hydration, firmness, smoothness, elasticity, and suppleness!

Besides the anti-aging benefits, fish collagen also provides an alternative to people who have issues with using other sources of collagen like bovine and porcine due to religious or disease constraints.

What should OEMs look for in sourcing the collagen peptides ingredients to formulate high-quality anti-wrinkle products?

1. Uniformity of products

The raw materials used to produce marine collagen peptides, mainly derived from the by-products of fish processing operations such as skin, bone, and scales, may affect the purity, efficacy, and safety of the end product. While most producers try to maintain quality standard for these raw ingredients, there is only so much that can be controlled. It is because the raw ingredients are sourced from third-party slaughterhouses or fish processing plants. Additionally, each fish species has a different amino acid profile, which affects the chemical composition of the collagen peptide produced from them. Only single-source collagen can deliver the same unique amino acid profile consistently, time after time.

Vinh Wellness collagen peptides are derived from one species of freshwater, a tropical fish called pangasius hypophthalmus. That gives Vinh Wellness collagen a unique and highly beneficial amino acid profile with high glycine, proline, and hydroxyproline concentrations, which represent 50% of total amino acids. Our ASC-certified aquaculture unit controls every aspect of the fish’s lifecycle, from breeding and feeding to harvesting and processing. Collagen and gelatin derived from a single source in this unique manner have the dual advantages of uniformity and traceability, which ensure buyers that the products they buy are verifiably pure and safe.

2. Sustainable sourcing and responsible production

Consumers are increasingly concerned about the sustainability of the products they use. The fact that OEMs demand sustainability and responsibility in manufacturing not only meet customer needs but also are sustainable choices for brands.

Vinh Wellness collagen peptides and gelatin are the most exclusive ASC – certified products in the world. ASC certification helps to move the aquaculture industry towards sustainability and ensure that aquaculture’s impact on wild fish populations, marine habitats, water quality, and society can be significantly and measurably reduced.

3. Scientific evidence of products

In the single-centered, randomized, double-blind, placebo-controlled clinical study, we evaluated the safety of Vinh Wellness Collagen consumption and its anti-aging effects, namely wrinkles, skin elasticity, and hydration. Fifty healthy females aged 45 to 60 were treated with 10g/day of Vinh Wellness Collagen or placebo for 12 weeks.

According to reviews before and after participating in Wellness Collagen treatment, all participants consistently reported significant improvements in wrinkles, elasticity, hydration, firmness, and radiance than those with placebo, ranging from 14 to 25%.

To learn more about our clinical study, contact us today.

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