Answer:
Until now, pork has offered the most compatible source of collagen for human needs. Our freshwater marine collagen is an excellent substitute for porcine collagen. Our collagen peptides provide higher absorption and bioavailability compared to both bovine and porcine. Porcine is often preferred because its amino acid profile is compatible with human needs. Pangasius has a profile similar to porcine. No other marine source has an amino acid profile that is as close. In addition, Vinh Wellness collagen provides even more benefits, due to our ability to deliver low molecular weight collagen peptides—down to 1000 Daltons.