Answer:
More and more, producers and consumers alike want to know where their products come from, and be assured that they are made in a safe, sustainable, and ethical manner. That’s exactly what our single- source process delivers. Vinh Wellness collagen peptides and gelatin are sourced from the skins of a single species that we breed and raise ourselves in accordance with Good Aquaculture Practices (GAP), for which we achieved certification in 2009. In 2015, we became the first organization in the world to be certified Best Aquaculture Practices (BAP) 4 Stars for our hatcheries, feed production, pangasius aquaculture, and processing. In addition, We were the first Pangasius producer in Vietnam to obtain ASC (Aquaculture Stewardship Council) certification, which focuses on the cornerstones of farming: environmental protection, community factors, food safety, and traceability. This traceability is one of the keys to Vinh Wellness’ ability to consistently deliver high-quality medical-grade collagen peptides and gelatin. Since we breed, feed, raise, and harvest the fish ourselves, we maintain total control over every aspect of the product cycle. Vinh Wellness’ strict controls and testing ensure our collagen is pure and safe, as well as provide the ultimate in product transparency.